It's about a 3-minute walk from Wadazuka Station, but surprisingly it takes about 15 minutes to walk from Kamakura Station.
The inside of the store is a bit dark and has a stylish atmosphere, with only counter seats.
The kitchen had a live feel to it, and I couldn't help but stare at it.
The chef says something interesting every time he brings the food.
It's such a wonderful restaurant that you feel like you're coming to a small dinner show.
The food is of high quality and plentiful. Anyway, the sauce is especially delicious.
The foie gras with pumpkin and chocolate sauce was impressively delicious.
Desserts include a blancmange-like dessert made with black sesame and coffee, and ice cream made with Guinness beer and barley tea.All of the creatively prepared dishes are a constant source of surprise and excitement.
The price was about 13,000 yen per person, although I didn't mind the pairing and drank it.
Most of the French restaurants in Kamakura are quite expensive, but I don't think there are many restaurants where you can eat so much food, drink so much, and have such a great atmosphere.
It's a little difficult to get a reservation, but this is a restaurant you should definitely try.
