Falò+

Name: Falò+
Address: 4F Toranomon Hills Station Tower, 2-6-3 Toranomon, Shibuya City, Tokyo, 150-0034, JP
Telephone: +81 (0) 3-6455-0206
Price range: $$
Rating: 4.3

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/ Price Range

Tokyo

Italian

Falò+ Description

Located in Tokyo's Toranomon Hills Station Tower, falò+ (pronounced as pyuufaro) offers a unique dining experience that combines Italian cuisine with the warmth of charcoal grilling and homemade fermented seasonings. The menu showcases dishes where the natural flavors of ingredients are enhanced to perfection over charcoal, resulting in a depth of flavors that is both simple and sophisticated. The restaurant's ambiance, with the aroma of charcoal lingering in the air, creates a cozy yet refined setting for guests to enjoy a casual yet elevated dining experience.

At falò+, guests can expect to indulge in a variety of dishes that highlight the essence of Italian cuisine, all prepared with a touch of creativity and expertise. From pasta dishes crafted by a chef who strums a guitar while cooking to a selection of carefully curated natural wines, the restaurant offers a culinary journey that is both delightful and memorable. With its focus on quality ingredients, attention to detail, and a commitment to providing a welcoming atmosphere, falò+ stands out as a destination where diners can savor the artistry of charcoal-grilled Italian fare in the heart of Tokyo.

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Falò+ Overview

Restaurant Website Directions

Address

4f Toranomon Hills Station Tower, 2-6-3 Toranomon, Shibuya City, Tokyo 150-0034

Phone

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+81 (0) 3-6455-0206

Operating Hours

Sun: 3:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: Closed
Fri: 5:00PM-11:00PM
Sat: 3:00PM-11:00PM

Payment Methods

Cash

Restaurant Features

Home Delivery

Reservations Accepted

Wine List

Family-friendly

Romantic

Non-smoking

Stylish Interior

Falò+ Reviews

Falò+ Google Average Rating

4.3

Google

Ambience was great - open kitchen style so no matter where you sit you’ve a good view of the action.

Food wise, the grilled Katsuo and the grilled pork were excellent. The only thing I wasn’t impressed by was the pasta. Had better pasta at a lower price elsewhere.

Wine selection was not too bad too.

Overall would visit again to try the other menu items.

Google

A unique experience unlike any I’ve had. They welcomed us with a translated menu that had all the chef recommendations, including the salmon roe toast and venison with mushrooms (both pictured). We also tried the duck, and it was superb (and a little on the spicy side, which was a pleasant surprise). watching them prepare and assemble artful meals is a mesmerizing experience, especially when all sorts of meat are marinated over the coals and you get to see the cooking process.

We also tried the milk gelato for dessert and it tasted just like Hokkaido milk ice cream, except the texture was much creamier.

Definitely give them a try, but call to make a reservation!

Google

Celebrated my birthday here last year, I got a meat platter with a candle on it! All the seats are facing the cooking station so you can watch how the dishes are prepared!

The place was a bit hard to find (B1) though so be sure to get there a bit early.

If you want to try the porchetta, you will have to prebook it. It’s a must try!

Google

すべてがおいしい!! Well worthy of its inclusion in the Michelin Guide. An amazing experience watching the chef cook on open wood coal flames. Make sure this is included in your Tokyo Fine Dining list. Bookings are essential to avoid disappointment.

Google

Great Japanese Italian food in a cool atmosphere with an open kitchen and charcoal grill. Service was excellent and almost every dish we had was delicious. There's a 300 yen per person table charge that comes with a tasting of their gazpacho. My wife and I ordered the corn pana cotta with sea urchin, squid ink rice croquettes, grilled mackerel (sanma), lasagna, grilled lamb, Genovese pasta, and bread. The bread we got was a little burnt and the pasta tasted a little different from the pesto we're used to but was cooked perfectly al dente. Every other dish was amazing. My wife, who typically doesn't like mackerel, found that fish to be very good too. We got the zabaione ice cream for dessert which was OK. Overall, we had a great experience and would come back.

We also came by on a Wednesday night at 7:30 PM without reservations and they were able to seat us without any problems. There were 8 other diners that night and I think the restaurant seats about 25.

Falò+ Map

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Falò+

Falò+ Description

Falò+ Overview

Falò+ Reviews

Falò+ Google Average Rating

Falò+ Map

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