Flamingo

Good atmosphere, staff really friendly.
Unfortunately the menu is not in english and difficult to translate because of handwriting.
But the staff can speak a little bit english and explain you.

Good place to eat pasta, even though the pasta could have been cooked a little more. (a fussy Italian ;-))

We were brought to the restaurant by a good friend who is quite the foodie. It came highly recommended and after the meal, I can totally understand why!!! This is truly a hidden gem in the heart of Shibuya, though it is a short 5-10 mins walk from the station. Totally worth the walk IMHO. Ambience is casual and decor industrial chic. I found the seating a little tight, otherwise this would def be 5 stars too. The menu is beautifully handwritten and offers a variety of seasonal goodies. The chef is innovative and it comes through in all his dishes. Even when the combo sounds a little odd, you have to try it to believe it. I do not fancy liver of any sorts but I devoured the chicken liver pate quickly. Every dish is exquisitely plated and garnished, a feast for both the eyes and taste buds. My photos don't do justice to the dishes. When we were there, only the chef and the restaurant manager cum owner were there, so pls be patient with service. Manager is super friendly and helpful with recommendations if needed. Oh and do try the wines! Refreshing and tasty too. We barely left space for desserts as we got too greedy ordering food. So I guess we will just have to go back again! I understand they also offer omakase dining so do check with the restaurant. There are bar seats for you and your date to interact with the chef and be entertained by his cooking. As seats are limited so reservations are recommended. FYI interesting fact, the restaurant is named after a track called Flamingo by the Manager's favourite singer.

The Bambi deer shank was quite large and tasty. Really liked the tomato and kumquat. Wine good tho no prices so luckily wasn't hit with Chateau Margeaux prices. The menu is illegible they gotta fix that #1 before I give 5 star.

Honestly one of my favorite restaurants in Tokyo, as someone who loves eating out and having lived here for 9+ years. Fresh ingredients and cooked to perfection. Get the omakase course if you’re unsure, you won’t regret it. Perfect date spot

They charged tasting fee without letting us know actually it will cost crazy a lot. They just said 'yes you can try tasting' and we ended up paying so much extra cost.
I am not sure the reason why they charge on tasting sip to 600-800yen is just because we are foreigner or it is what it is.
Crazy expensive with lame wine and bad service.