Fruit Sugi has been on my mind for about two years now. .
I wanted to make a reservation, but I wasn't able to go because I was worried about whether I would be able to eat all the food I would be eating.
At that time, I had a day off on weekdays, so I decided to take the opportunity and made a reservation.
I was hungry and visited at 5pm.
I was hesitant between persimmon and mango, but ordered the citrus parfait.
Also available for a limited time is fig milk.
The fig milk was brought to me first, and it was very thick, sweet, fresh, and delicious!
And I was pretty hungry.
Will I be able to finish the parfait after this? I'm a little worried...
Afterwards, a citrus parfait was brought to me, and I couldn't help but gawk at the volume and the beauty of the presentation. lol
It was a type called Beni Madonna.
The description said it was jiggly like jelly, but when I took a bite, it was exactly as I expected!
And it's very sweet yet refreshing!
It was delicious and I ate more and more.
The glass also contained mandarin orange jelly and yogurt jelly, but it wasn't too sweet and tasted like 99% fruit, so it was easy to eat.
Usually parfaits are so sweet that I get tired of them and can't eat them anymore, but I was able to finish Fruit Sugi's parfait without that problem.
The store staff were also cheerful, energetic, and nice people, and somehow I felt energized.
I've become a fan.
I'm glad I had the courage to go.
I would like to try another parfait next time!