Gino Sorbillo Artista Pizza Napoletana

I've dined here many times. It's a very reliable lunch/dinner option. The pizza is always delicious, and the desserts are excellent as well. One of my favourite pizzas here is the Salsiccia Friarielli. The rum baba is also great for dessert.

considering the number of high quality italian places in japan, this one is average. at around $15, the size looks large but is just right. it's freshly made and flavorful. but i wish there was more tomato sauce on it.

To be honest, at very first when Sorbillo opened in Tokyo I was a bit cold and suspicious. Sometime the fame doesn't match the quality and you end up spending more for the name than the food. But Sorbillo Tokyo impressed me favourably. Located at ground floor of a luxury shopping mall in the heart of one of most expensive neighbourhood of Tokyo I was expecting to pay a premium price for an average pizza. But surprisingly pizza was very good. I chosen a Marinara. Dough was soft, fragrant, melting well when biten, letting the aroma of tomato, olive oil and origan spread in the mouth.
Flour declared to be organic. If true, simply amazing as the overall pizza price was nothing of extreme at all.
To find a defect, Tomato sauce could be improved.
Salad was also good, aboundant leaves richly topped by corn, tomatoes and olives dressed with a fresh good tasting condiment.
Coffee very good, as a real Napoli restaurant can and should do.
Staff also friendly and supportive.
Sorbillo might not offer the real best pizza in town but the overall experience put this restaurant on the top list of best pizzeria of Tokyo.

Second time went there whole experience was less good. Maybe different pizzaiolo and different staff.

If you're looking for some great, neopolitan style pizza in a relaxed, friendly setting, then then is the place for you.

Being stone baked, with a slight char and high quality ingredients, I could not find a distinctive fault with the pizza, a very great effort indeed.

For 2300 yen, it justified it's price for the quality delivered.

The brushetta however, did not justify its price for the quality. The tomato brushetta was lacking in the tomatoes and other toppings, all being sparsely a scattered onto a fairly measly portion of baguette.

For 880 yen, that is a high price to pay.

For dessert I had a tiramisu and it brought me much joy they did not fall into the trap of dumping too much Mascarpone on the tiramisu which many Italian restaurants fall into.

The sponge was moist and strong, although it was lacking in the espresso flavour that is so claimed.

If I were you I'd shed the sides and stick to the pizzas.

Very authentic and caretaking Italian restaurant. We had a lunch time pizza and some Softdrinks, wonderful staff and more than tasty thin pizza 👍🏻