Ginza French L'art Et La Maniere

Nestled in the heart of Tokyo's upscale Ginza district, Ginza French l'art et la maniere is an elegant French restaurant that stands out as a beacon of culinary excellence. The name, derived from an old French term meaning the right way, sets the tone for a dining experience that transcends the ordinary and guides guests into a world of extraordinary brilliance. The restaurant's menu showcases a masterful selection of seasonal ingredients, expertly crafted into courses that surprise and delight, all while paying homage to the natural flavors of the ingredients.

What truly sets Ginza French l'art et la maniere apart is its attention to detail and dedication to providing a luxurious dining atmosphere. The dining space, adorned with a maronnier tree that symbolizes luxury, exudes an air of sophistication, making it the perfect setting for indulging in a culinary journey curated by Chef Kubota. From the meticulously prepared courses that highlight the essence of each ingredient to the enchanting dessert creations by the in-house pastry chef, every aspect of the dining experience is thoughtfully designed to offer guests a moment of pure gastronomic bliss. Whether you opt for the lavish Menu Grand, the artfully crafted Menu Saison, or the weekday-exclusive Menu Mignon, each dining experience at Ginza French l'art et la maniere promises to be a memorable celebration of fine French cuisine in a setting that radiates elegance and charm.