Gioire

Located in the bustling neighborhood of Kinshicho in Tokyo, Gioire is a unique Italian wine dining experience that offers a delightful fusion of Japanese and Italian flavors. The restaurant prides itself on its extensive selection of over 200 varieties of Japanese wines sourced from all across the country, showcased in a walk-in cellar that guests are free to explore. With a starting price of just 550 yen per glass, the wine menu is both diverse and accessible, making it easy for patrons to find the perfect pairing for their meal.

What sets Gioire apart is its commitment to using fresh, seasonal ingredients sourced from various regions in Japan, combined with traditional Japanese seasonings to create a menu of casual Italian dishes. From succulent fish dishes sourced from Kochi Prefecture to fresh vegetables harvested in Kokubunji, each dish is a harmonious blend of Japanese and Italian culinary influences. Guests can indulge in a range of menu items starting from just 380 yen, ensuring there's something to suit every palate, whether they're looking for a light bite or a hearty meal. For those looking to celebrate special occasions, Gioire offers enticing set courses featuring A5 Wagyu beef, grilled pork belly confit, and an array of other delectable options, perfect for gatherings and parties.