Global French Kitchen Shizuku

Global French Kitchen Shizuku, located near Zoshigaya Station in Tokyo, offers a unique dining experience blending traditional French techniques with global flavors. Led by Chef Motomune Takashi, who honed his skills at top establishments like Hotel Miracosta and Nishi-Azabu, the restaurant presents innovative dishes like the Beautiful Woman's Salad, Peony Shrimp with Curry Cauliflower, and White Miso Takoyaki-style Octopus. The menu showcases a creative fusion of French cuisine with elements of Japanese and Italian influences, creating a style known as Global French. The cozy ambiance, just a 2-minute walk from the nearest station, allows guests to engage in delightful conversations with the chefs while savoring meticulously crafted dishes.

At Global French Kitchen Shizuku, each dish is a masterpiece crafted by Chef Motomune Takashi, inviting diners to enjoy a casual yet artful culinary experience. The menu features a selection of beautifully presented dishes and globally inspired flavors, complemented by a curated list of wines, sake, and cocktails at affordable prices. Whether it's a special occasion or a casual outing, the restaurant caters to a range of dining needs, offering set courses like the Saku lunch course with options such as the Beautiful Woman's Salad and a variety of main dishes, providing a taste of the restaurant's unique take on Global French cuisine. With a warm and inviting atmosphere, Global French Kitchen Shizuku is the perfect spot to indulge in a delightful dining experience that seamlessly blends tradition with innovation.