Godaigo Ginza

It's getting colder, so I wanted to eat warm oden and yakitori, so I made a reservation. When I arrived at the store, I discovered that I had booked the wrong day.
However, the store staff was kind enough to accommodate me, and I was able to enter the store.
The oden was cooked in a way that would keep it from getting cold, and it was cut up so that it could be shared between two people. That consideration was very nice.
Enjoy by changing the taste with seasonings.
Kyoto soup stock as it is is the most delicious.
Raw meatballs are large in size. Crispy on the outside, fluffy and hot on the inside. Even more delicious with black shichimi.
I would like to try other types of oden as well.
The liver was a little salty.

This was my first visit to the Tokyo Ginza store.
I visited early, but more and more people started coming in. One word is amazing.
The sashimi was fresh, the Kyoto-style oden, and the soup stock were delicious. After finishing all the toppings, my companion saved the soup and drank it.
The yakitori platter was divided into pieces for everyone to eat, and it was delicious. Since there weren't many people, we couldn't eat a lot, but it was very delicious. Thank you again for providing delicious oden.

Looking at it from the outside, the exterior atmosphere is good, so I went in!
The owner and staff were so kind that I was in a good mood. I asked questions in Japanese and English, which I couldn't understand, and he answered very well, and the beef tongue was so good. But it was really delicious.
It's a memorable place during my trip to Japan :)
thank you for your kindness