English
Godaigo Ginza
Tokyo
Japanese: Oden, Izakaya
Godaigo Ginza Description
Located in the heart of Ginza, Godaigo is a unique and charming restaurant that specializes in Kyoto-style Oden and charcoal-grilled skewers. With a cozy and inviting atmosphere, the restaurant is adorned with white walls and lanterns, creating a serene and elegant ambiance. Whether you're looking for a relaxed dinner with friends or a special occasion, Godaigo offers a variety of seating options including counter seats, tables, and private rooms.
One of the highlights of Godaigo is their delicious Kyoto-style Oden. Made with a flavorful dashi broth, the Oden features a variety of ingredients such as tofu, daikon radish, and fish cakes, all simmered to perfection. The broth is rich and comforting, making it the perfect dish for colder days. Another must-try at Godaigo is their charcoal-grilled skewers. Using high-quality Binchotan charcoal, the skewers are cooked to perfection, resulting in a smoky and juicy flavor that is simply irresistible.
In addition to their Oden and skewers, Godaigo also offers a wide range of creative and traditional Japanese dishes. From seasonal sashimi to beautifully presented sushi rolls, each dish is carefully crafted with the freshest ingredients. To complement your meal, Godaigo offers an extensive selection of sake, including a variety of rare and limited-edition bottles.
What sets Godaigo apart from other dining establishments is their dedication to quality and authenticity. With a focus on traditional Kyoto cuisine, the restaurant strives to provide an authentic dining experience that transports you to the streets of Kyoto. The attention to detail in both the food and the decor creates a truly immersive experience that is sure to delight all your senses.
Whether you're a fan of Japanese cuisine or simply looking for a unique dining experience, Godaigo in Ginza is a must-visit. With its delicious Kyoto-style Oden, charcoal-grilled skewers, and elegant ambiance, this restaurant offers a taste of Kyoto right in the heart of Tokyo.
One of the highlights of Godaigo is their delicious Kyoto-style Oden. Made with a flavorful dashi broth, the Oden features a variety of ingredients such as tofu, daikon radish, and fish cakes, all simmered to perfection. The broth is rich and comforting, making it the perfect dish for colder days. Another must-try at Godaigo is their charcoal-grilled skewers. Using high-quality Binchotan charcoal, the skewers are cooked to perfection, resulting in a smoky and juicy flavor that is simply irresistible.
In addition to their Oden and skewers, Godaigo also offers a wide range of creative and traditional Japanese dishes. From seasonal sashimi to beautifully presented sushi rolls, each dish is carefully crafted with the freshest ingredients. To complement your meal, Godaigo offers an extensive selection of sake, including a variety of rare and limited-edition bottles.
What sets Godaigo apart from other dining establishments is their dedication to quality and authenticity. With a focus on traditional Kyoto cuisine, the restaurant strives to provide an authentic dining experience that transports you to the streets of Kyoto. The attention to detail in both the food and the decor creates a truly immersive experience that is sure to delight all your senses.
Whether you're a fan of Japanese cuisine or simply looking for a unique dining experience, Godaigo in Ginza is a must-visit. With its delicious Kyoto-style Oden, charcoal-grilled skewers, and elegant ambiance, this restaurant offers a taste of Kyoto right in the heart of Tokyo.
Get Inspired By This Cuisine
Godaigo Ginza Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Hibiya Station
Tokyo Metro Chiyoda Line
Tokyo Metro Hibiya Line
Toei Subway Mita LineGinza Station
Tokyo Metro Ginza LineTokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineUchisaiwaicho Station
Toei Subway Mita LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-11:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Godaigo Ginza Reviews
Godaigo Ginza Google Average Rating
3.8
4
Google
It's getting colder, so I wanted to eat warm oden and yakitori, so I made a reservation. When I arrived at the store, I discovered that I had booked the wrong day.
However, the store staff was kind enough to accommodate me, and I was able to enter the store.
The oden was cooked in a way that would keep it from getting cold, and it was cut up so that it could be shared between two people. That consideration was very nice.
Enjoy by changing the taste with seasonings.
Kyoto soup stock as it is is the most delicious.
Raw meatballs are large in size. Crispy on the outside, fluffy and hot on the inside. Even more delicious with black shichimi.
I would like to try other types of oden as well.
The liver was a little salty.
However, the store staff was kind enough to accommodate me, and I was able to enter the store.
The oden was cooked in a way that would keep it from getting cold, and it was cut up so that it could be shared between two people. That consideration was very nice.
Enjoy by changing the taste with seasonings.
Kyoto soup stock as it is is the most delicious.
Raw meatballs are large in size. Crispy on the outside, fluffy and hot on the inside. Even more delicious with black shichimi.
I would like to try other types of oden as well.
The liver was a little salty.
5
Google
This was my first visit to the Tokyo Ginza store.
I visited early, but more and more people started coming in. One word is amazing.
The sashimi was fresh, the Kyoto-style oden, and the soup stock were delicious. After finishing all the toppings, my companion saved the soup and drank it.
The yakitori platter was divided into pieces for everyone to eat, and it was delicious. Since there weren't many people, we couldn't eat a lot, but it was very delicious. Thank you again for providing delicious oden.
I visited early, but more and more people started coming in. One word is amazing.
The sashimi was fresh, the Kyoto-style oden, and the soup stock were delicious. After finishing all the toppings, my companion saved the soup and drank it.
The yakitori platter was divided into pieces for everyone to eat, and it was delicious. Since there weren't many people, we couldn't eat a lot, but it was very delicious. Thank you again for providing delicious oden.
5
Google
Looking at it from the outside, the exterior atmosphere is good, so I went in!
The owner and staff were so kind that I was in a good mood. I asked questions in Japanese and English, which I couldn't understand, and he answered very well, and the beef tongue was so good. But it was really delicious.
It's a memorable place during my trip to Japan :)
thank you for your kindness
The owner and staff were so kind that I was in a good mood. I asked questions in Japanese and English, which I couldn't understand, and he answered very well, and the beef tongue was so good. But it was really delicious.
It's a memorable place during my trip to Japan :)
thank you for your kindness
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