Tokyo
American: Steakhouse
Seafood
Located just a 3-minute walk from Roppongi Station, Grow offers a unique dining experience in the heart of Tokyo. This hidden gem specializes in teppanyaki featuring premium A5 rank wagyu beef and exquisite seafood. The restaurant's serene Japanese ambiance, complete with private rooms and table seating, sets the stage for an unforgettable meal.
At Grow, guests can indulge in meticulously crafted courses like the Ultimate Course showcasing A5 rank wagyu beef, lobster, and abalone, or the popular Ebi Course featuring a luxurious combination of A5 wagyu beef and succulent lobster. For a more casual yet equally delightful option, the Nagomi Course offers a taste of high-quality wagyu beef alongside a popular wagyu beef burger. Whether celebrating a special occasion or simply enjoying a meal with loved ones, Grow's menu and elegant setting cater to a wide range of dining needs, making it a standout destination in the teppanyaki scene of Tokyo.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 12:00PM-2:00PM, 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 12:00PM-2:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Sake Selection
WiFi Available
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