Hostellerie Suzuki

Casual and friendly French restaurants in Akasaka area.
Visited with friends for Saturday dinner.
Dinner course C includes various delicious meals and lovely desert buffet at the end.

Young French gentlemen and Japanese lady are very friendly too.

The salmon pie wrap was exquisite. From the moment I ate it, it was so amazing that I couldn't forget it, and I've been coming here for two weeks in a row. The meat is soft and piping hot, and goes perfectly with the sauce. Plenty of salad and carrot rapé.
The lobster bisque I received as part of the B course with appetizer also had how many shrimp...? The rich flavor of the shrimp is so strong that you'll be amazed. It's so rich that you'll want to eat it with just this and rice. The plates were retro and cute too.
You can choose a cake for dessert, but in addition to the cake, there are also jelly and ice cream, which are all very delicious.
Considering the taste and quantity, the lunch price is quite reasonable.

I had lunch with 5 friends.
It was delicious.
The beef cheek braised in red wine was so tender that you didn't need your teeth, and the flavor was so rich that it didn't even stick to your fork (lol).
The carrots that came with it were delicious and I wanted a second helping of both.
The peach sorbet champagne was also delicious. There's salmon in the lobster soup, which is also rich and delicious. The dessert cheesecake was light, but the rum panna cotta and sorbet were of high quality, and I was satisfied anyway.
Also, I want to go there when I go to Akasaka, Tokyo.