Located in the vibrant neighborhood of Ebisu in Tokyo, IL BOCCALONE is a renowned Italian restaurant that has been serving authentic Italian cuisine for over 34 years. Since its opening in 1989, IL BOCCALONE has remained committed to preserving the traditional cooking methods of Italy and providing customers with a taste of the 'good old Italy.'
One of the standout dishes at IL BOCCALONE is their 'Parmigiano Cheese Risotto,' which is served in a bowl made entirely of Parmigiano cheese. This unique presentation adds a touch of elegance to the dish and enhances the flavors of the creamy risotto. Another must-try is their 'Charcoal-Grilled T-Bone Steak,' which was the first of its kind to be introduced in Japanese Italian cuisine. The restaurant's dedication to introducing new and innovative dishes has earned them recognition from the Italian government.
Step into IL BOCCALONE and you'll be transported to the charming atmosphere of Italy. The restaurant's decor exudes a warm and inviting ambiance, with rustic wooden furniture, soft lighting, and Italian-inspired artwork adorning the walls. Whether you're looking for a romantic dinner for two or a gathering with friends and family, IL BOCCALONE offers a dining experience that combines the best of Italian cuisine, service, and atmosphere.