Jam17 Dining

Located in the heart of Tokyo, JAM17 DINING offers a unique dining experience that combines Italian cuisine with a touch of sophistication. Situated within the HOTEL GROOVE SHINJUKU in the Tokyu Kabukicho Tower, this Italian dining establishment prides itself on its specialty: dishes cooked in a 400-degree stone oven. The menu features a variety of tantalizing options, from succulent roasts to hearty stews, all prepared to perfection in the blazing heat of the stone oven.

What sets JAM17 DINING apart is its dedication to using fresh, locally sourced ingredients, with a focus on Miura vegetables and seasonal produce from the Kanto region. The restaurant's commitment to quality shines through in dishes like the Vegetable Grill Platter, where the natural flavors are locked in by the intense heat of the oven. The open kitchen concept adds to the dining experience, allowing guests to witness the culinary magic happening right before their eyes. For a special celebration, indulge in their Anniversary Cake or opt for one of their thoughtfully curated courses like the JAM'S Lunch Course or the JAM'S Dinner Course, complete with a tantalizing array of dishes that will leave your taste buds craving for more. And don't miss the chance to unwind at the JAM Beer Terrace, where you can enjoy a refreshing drink and delectable appetizers in the relaxing ambiance of the rooftop terrace.