Kamoichiwainsakaba Sun

Located in Tokyo, Kamoichiwainsakaba SUN is a charming restaurant that specializes in serving exquisite dishes made with Aichi-brand duck paired with carefully selected wines. The menu features signature dishes like the charcoal-grilled duck loin and the perfect-for-cold-weather duck hot pot, all prepared to highlight the natural flavors of the premium Aichi duck. The wine selection is meticulously curated to complement the dishes, focusing on balancing aromas, richness, and acidity. The cozy and casual atmosphere of the restaurant caters to both small groups and larger gatherings, with the option for private bookings for up to 60 guests.

What sets Kamoichiwainsakaba SUN apart is its dedication to showcasing the best of Aichi's renowned duck through a variety of delectable preparations. Whether you're indulging in the slow-grilled duck meat or savoring the duck sushi, each dish is expertly crafted to offer a memorable dining experience. The restaurant's attention to detail extends to its wine offerings, ensuring that every sip enhances the flavors of the dishes. Whether you're celebrating a special occasion or simply looking for a delightful meal, Kamoichiwainsakaba SUN provides a delightful culinary journey that combines the rich flavors of Aichi duck with the perfect wine pairings in a relaxed setting.