Kayaba Coffee

My all time favorite, charming, two-story, retro-japanese cafe in Tokyo. The tatami mats upstairs set for a cozy experience.
Things you should know:
I. SERVICE
The staff accommodates both the Japanese and English languages, providing a menu for the two. They provide a self-serve water station.
II. QUALITY
This renovated early-1900 house has an atmosphere that swipes you away from modern reality. The design is simple, traditional, and well maintained.
The coffee and food? Delicious and well presented. I highly recommend (and often crave) the hash beef with rice! If you want a more traditional style dessert, try the Amnitsu.
IV. CAPACITY
We came on a weekday around 9:30. There was a fair amount of available seating, so I highly recommend coming around this time if you want to sit upstairs with the tatami mats.

Such a lovely place! Really nice egg sando and great coffee! The surprise was the ginger tea! So so good....the staff speaks English as there are so many tourist who come by. Locals love it too. We were lucky we got a table when we walked in. Else there is usually a wait.

A small cafe in a historical building and yet food served are modern. Sitting inside was like in a time machine back to Showa era.

Freshly made egg toast is brilliant. Pumpkin cake tasted good as well.

Seating time limit is 90 minutes.