Kitchen Naoki

Nestled in a quiet alleyway, Kitchen Naoki is a hidden gem of a Western-style restaurant in Tokyo that prides itself on its meticulous attention to detail, especially when it comes to their signature demiglace sauce. The cozy dinner spot features five tables, perfect for intimate gatherings of up to four people, ensuring a personalized dining experience. Reservations are highly recommended due to the limited seating capacity, with the restaurant often fully booked with groups of two, five, or seven to eight guests.

What sets Kitchen Naoki apart is their dedication to crafting dishes with carefully simmered demiglace sauce, with their standout dish being the flavorful Beef Stew. The restaurant exudes a serene and clean ambiance, offering a perfect setting for a special dining experience. Chef-curated seasonal fresh vegetables, handpicked for quality, add a delightful touch to the menu. For a truly satisfying meal, indulge in their Foie Gras Sauté course, which pairs perfectly with a selection of wines. Whether you opt for the A Course featuring a special Wagyu beef hamburger steak or the B Course for a taste of their popular Beef Stew, Kitchen Naoki promises a culinary journey that will leave you craving for more.