Located in Tokyo, Koho is a unique Chinese restaurant that offers a culinary experience like no other. With its innovative style of serving small, multiple dishes, Koho combines elements of Japanese and French cuisine with traditional Chinese cooking techniques. The restaurant's open kitchen allows diners to witness the skill and artistry of the talented chefs as they prepare each dish with precision and flair.
Koho takes pride in using only the freshest seasonal ingredients to create dishes that highlight the natural flavors of each ingredient. The menu features a variety of dishes that incorporate techniques from different countries, resulting in a fusion of flavors that is both exciting and delicious. From the carefully crafted courses to the perfectly paired alcoholic and tea beverages, every aspect of the dining experience at Koho is designed to delight the senses.
One of the standout offerings at Koho is their exclusive dinner course, which includes a selection of 25 dishes featuring the seasonal delicacy, Shanghai crab. This limited-time menu allows guests to savor the flavors of the recommended Chinese dishes, each served in small portions for a truly indulgent experience. Whether you're a fan of Chinese cuisine or simply looking for a unique dining experience in Tokyo, Koho is sure to impress with its exquisite dishes, inviting atmosphere, and impeccable attention to detail.