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Koho Description

Located in Tokyo, Koho is a unique Chinese restaurant that offers a culinary experience like no other. With its innovative style of serving small, multiple dishes, Koho combines elements of Japanese and French cuisine with traditional Chinese cooking techniques. The restaurant's open kitchen allows diners to witness the skill and artistry of the talented chefs as they prepare each dish with precision and flair.

Koho takes pride in using only the freshest seasonal ingredients to create dishes that highlight the natural flavors of each ingredient. The menu features a variety of dishes that incorporate techniques from different countries, resulting in a fusion of flavors that is both exciting and delicious. From the carefully crafted courses to the perfectly paired alcoholic and tea beverages, every aspect of the dining experience at Koho is designed to delight the senses.

One of the standout offerings at Koho is their exclusive dinner course, which includes a selection of 25 dishes featuring the seasonal delicacy, Shanghai crab. This limited-time menu allows guests to savor the flavors of the recommended Chinese dishes, each served in small portions for a truly indulgent experience. Whether you're a fan of Chinese cuisine or simply looking for a unique dining experience in Tokyo, Koho is sure to impress with its exquisite dishes, inviting atmosphere, and impeccable attention to detail.

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Koho Overview


3-chōme-8-7 Roppongi, Minato City, Tokyo 106-0032


+81 (0) 3-3478-7441


3 minute walk from Roppongi Station Exit 5 on Toei Oedo Line
4 minute walk from Roppongi Station Exit 3 on Tokyo Metro Hibiya Line

Operating Hours

Mon: 6PM-8:30PM
Tue: 6PM-8:30PM
Wed: 6PM-8:30PM
Thu: 6PM-8:30PM
Fri: 5:30PM-7:45PM, 8:30-10:30PM
Sat: 5:30PM-7:45PM, 8:30-10:30PM
Sun: Closed

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Wine List

Reservations Required


Sake Selection

Stylish Interior

WiFi Available

Koho Reviews

Koho Google Average Rating



First I would like to response to Dickson Tans comment below regarding to foreigners were not welcome to this restaurant. Me and my family found it the absolutely the opposite of what he mentioned, staffs and chives are extremely friendly, 3 of them gave their best to explain our dishes and ingredients in mandarin. Second, food quality is top notch I am a chief myself from Hong Kong and the way they mix and match the ingredients are inspirational.. Seats are comfy with a romantic atmosphere. Would definitely returned.


various menu light body its good to he here


A great dining experience. Duck, shark fin and beef were the highlights. Wine pairing was interesting but could be enhanced. Slight downside, the rushed feeling given the current 8pm closure request but that is out of their hand.

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