La Cantina Cansemi

Located in Iidabashi, Tokyo, La Cantina Cansemi Olive Oil Dining offers a unique dining experience centered around the world of olive oil. This innovative restaurant takes guests on a culinary journey where they can savor a variety of olive oils from different countries, carefully selected to enhance each dish on the menu. From appetizers to mains, the menu features a diverse range of dishes crafted with olive oil as the star ingredient, with options ranging from light to medium to intense fruity levels. For a truly special experience, the Chef's Choice Course allows diners to sample a selection of different oils.

One of the standout dishes at La Cantina Cansemi is the seasonal Fettunta, a must-try delicacy that perfectly complements the olive oil experience. The restaurant also boasts an impressive collection of Italian wines imported directly from Italy, curated by their sommelier. Guests are encouraged to indulge in the art of food and wine pairing while enjoying the cozy and inviting ambiance of the naturalistic decor. Whether you are a food enthusiast or a wine connoisseur, La Cantina Cansemi promises a delightful and memorable dining experience that sets it apart from traditional dining establishments in the area.