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L'algorithm Description

Located in Tokyo, l'algorithm is a French restaurant that has been selected as one of the top 100 restaurants in Tokyo for 2023. This dining establishment is known for its unique approach to French cuisine, combining ingredients, logic, and balance algorithms to create innovative and exquisite dishes. The restaurant's interior is designed to enhance the dining experience, with every aspect carefully considered to express the concept of '解' (unraveling) through food, wine, and ambiance.

At l'algorithm, Chef Hiroki Fukaya, a passionate and talented young chef, takes great pride in his culinary creations. Using the best cooking techniques and precise temperatures, he transforms carefully selected ingredients into extraordinary dishes that are a feast for the senses. The restaurant offers a variety of courses, with the lunch and dinner options being particularly popular. The lunch course, priced at ¥8,000, and the dinner course, priced at ¥14,500, showcase the chef's creativity and skill.

What sets l'algorithm apart from other dining establishments is its commitment to delivering a dining experience that goes beyond just the food. From the moment you step into the restaurant, you are transported into a world where every detail has been meticulously crafted to create a harmonious and unforgettable experience. Whether you are a connoisseur of French cuisine or simply looking for a unique and memorable dining experience, l'algorithm is sure to exceed your expectations.

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L'algorithm Overview


6-chōme-5-3 Shirokane, Minato City, Tokyo 108-0072


+81 (0) 3-6277-2199


12 minute walk from Shirokanetakanawa Station or Shirokane-dai Station

Operating Hours

Sun: 12:00PM-9:00PM
Mon: 12:00PM-9:00PM
Tue: 12:00PM-9:00PM
Wed: 12:00PM-9:00PM
Thur: 12:00PM-9:00PM
Fri: 12:00PM-9:00PM
Sat: 12:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List


Stylish Interior

L'algorithm Reviews

L'algorithm Google Average Rating



Extremely delicious and well executed food! From a 5 different finger food starter to dessert, the chef was able to consistently amaze us with his creativity and balance of subtle tastes and textures. The fish with corn silk & eggplant sauce, and confit chicken wing were fried to a perfection, probably unmatched by any other chef. The 5 wine matching course, was carefully chosen to provide a wonderful bouquet of scents and flavors, to enhance the already fantastic dishes. Maybe not the most Instagramable foods, but can't praise the chef and staff enough for providing one of the best French lunches I have experienced. Can't wait to go again!


A very pleasant, quiet place for finest dining experience.
I chose dinner course and wine pairing.
For food, in general, I like the way to combine Japanese and French. Wine pairing is bold and brings layers further into already impressive dishes.
For vegetables dishes, materials are the best. Seasoning is balanced, clean though being a little obscure to perceive or help highlight the material.
Non-vagetable dishes really shine with crusty texture like Foie gras and duck. Crispy surface and incredibly tender, juicy inside (Sous vide?) leave rich, pleasant aroma in month when to sip wine.
Recommend anyone when to taste top French dishes is your first priority.


The dinner experience was pretty good, ¥25,000 with wine pairing. It’s a pretty reasonable price for one star restaurant. The chef is very young, and I’m looking forward for his future development.

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