Larousse

Nestled in the vibrant neighborhood of Asakusa in Tokyo, Larousse is a hidden gem that beckons food enthusiasts to savor the flavors of authentic Russian cuisine. The name Larousse itself holds a special meaning, signifying a culinary encyclopedia that promises a rich and diverse dining experience akin to flipping through the pages of a gastronomic dictionary. The star of the menu, the meticulously crafted Cabbage Roll, takes three days to prepare and offers a burst of deep, savory flavors that melt in your mouth with each bite, leaving a lasting impression.

At Larousse, each dish is a masterpiece showcasing the chef's dedication to perfection, ensuring that every bite is a symphony of flavors and textures. The cozy ambiance of the restaurant, with seating for up to 30 guests, provides the perfect setting to unwind and indulge in the exquisite Russian delicacies on offer. From the limited daily servings of the Cabbage Roll to the thoughtfully curated wine selection that complements the dishes flawlessly, Larousse invites you to embark on a culinary journey that promises to delight your taste buds and leave you craving for more. Whether you're celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Larousse is a must-visit destination for food lovers seeking a taste of Russia in the heart of Tokyo.