Le Coquillage

Nestled in the serene backstreets of Kagurazaka, Tokyo, Le Coquillage is a hidden gem of a French restaurant that prides itself on its exquisite cuisine and wine selection. From natural wines to high-quality selections from around the world, the restaurant offers a wide range to suit every palate. One of their specialties is the piping hot Baked Pie, prepared with carefully sourced venison and game meats cooked in various styles. For those with a sweet tooth, their Terrine du Chocolat makes for a delightful gift or a treat to enjoy on the go.

The restaurant's attention to detail shines through in their diverse and carefully curated menu, allowing guests to create their own custom courses from a variety of standout dishes. Whether you're looking to impress a date, host a business meeting, or celebrate a special occasion, Le Coquillage provides the perfect setting with its elegant and sophisticated ambiance. With options like the Standard Course featuring the chef's signature dishes, or the indulgent Seasonal Chef's Special Course offering a surprise selection of the freshest ingredients, dining at Le Coquillage promises a memorable and gastronomic experience for all.