Lobster & Champagne Ebizo

Located in the bustling Shibuya district of Tokyo, Lobster & Champagne Ebizo is a haven for seafood enthusiasts seeking a touch of luxury in their daily lives. This establishment, certified for its exceptional foam quality, specializes in lobster dishes prepared with flair and finesse. The restaurant's unique feature lies in its dynamic cooking process, where whole lobsters are skillfully prepared right in front of diners, creating a mesmerizing culinary experience.

Stepping into Lobster & Champagne Ebizo, guests are greeted by a charming American vintage decor that sets the tone for a memorable dining experience. The menu boasts a variety of dishes, from the popular homemade Campanile bread to seasonal specialties, ensuring there is something to delight every palate. Noteworthy menu items include the signature Lobster Bisque and the Chef's Pasta, showcasing the freshest ingredients and expert culinary techniques. To complement the exquisite seafood offerings, the restaurant also offers a free-flowing selection of champagne and meticulously curated beer options, including the renowned The Premium Malt's, served in specialty glasses to enhance the flavors. Whether you're celebrating a special occasion or simply indulging in a decadent meal, Lobster & Champagne Ebizo promises a gastronomic journey like no other in the heart of Tokyo.