Makiyaki Ginza Onodera

Located in the heart of Ginza, Makiyaki Ginza Onodera is a culinary gem that seamlessly blends French cuisine with the art of charcoal grilling. This Michelin-starred establishment has garnered attention for its innovative approach to cooking, where traditional wood-fired techniques are used to create a unique dining experience. The restaurant boasts an open kitchen with a mesmerizing view of the flames, allowing guests to witness the skilled chefs in action as they prepare each dish with precision.

What sets Makiyaki Ginza Onodera apart is its focus on quality ingredients and expert craftsmanship. The menu features a variety of courses that change with the seasons, showcasing the chef's creativity and dedication to delivering exquisite flavors. One of the standout offerings is the Makiyaki Standard Course, which highlights the primal yet cutting-edge method of charcoal grilling, infusing each dish with the distinct aroma of the wood fire. For a truly indulgent experience, guests can opt for the Makiyaki Luxury Course, featuring premium Wagyu beef and decadent ingredients like caviar and abalone. With a commitment to culinary excellence and a sophisticated ambiance that stimulates all the senses, Makiyaki Ginza Onodera promises a dining experience like no other in Tokyo.