Manger Et Boire Nagao

Located in the heart of Ginza, Manger et Boire Nagao is a charming French bistro and wine bar that has been a beloved establishment for over 22 years. Run by a husband-and-wife team, this cozy restaurant offers a unique dining experience where you can savor seasonal dishes crafted by a chef with a background in Japanese cuisine. The menu features delicacies such as white asparagus, bamboo shoots, and wild mountain vegetables, reflecting the essence of spring.

What sets Manger et Boire Nagao apart is its extensive selection of wines, with approximately 100 varieties available, focusing on both domestic and French labels. The owner, who also runs a wine shop in Nihonbashi, curates a collection that ranges from rare Bordeaux Grand Vins to affordable New World wines. The chef, who is a certified sommelier, skillfully pairs these wines with the dishes, creating a harmonious dining experience. Whether you're dining solo or with a group, the restaurant welcomes you to enjoy their hospitality and even allows guests to bring their own wine. Don't miss their special courses, like the Chef's Special 8-course menu featuring foie gras and truffles, perfect for a memorable dining experience in a hidden gem in Ginza.