Manvar

Nestled in the charming backstreets of Kagurazaka, Manvar offers a delightful dining experience with its Mediterranean cuisine. Boasting a menu that showcases fresh ingredients sourced daily from Kanemura Suisan in Hakodate and Toyosu, the dishes at Manvar are elevated with a variety of herbs and spices. Led by Chef Hota, who has 27 years of experience in French cuisine, the restaurant prides itself on serving meticulously crafted dishes with a warm and layered flavor profile, accompanied by heartfelt service. The extensive drink selection includes a range of wines starting from ¥550 per glass and over 35 diverse bottle options from ¥4400, along with a variety of cocktails to complement your meal.

The restaurant's attention to detail is evident in its focus on using fresh and seasonal ingredients to enhance the flavors of their dishes. The cozy ambiance includes counter seating for a more intimate dining experience, while also offering the option for private bookings for up to 25 guests. To add a sweet touch to your dining experience, the special dessert plate is presented to the guest of honor for ¥1500. Additionally, guests can enjoy the convenience of ordering appetizers for takeout. Whether you opt for the indulgent Mediterranean Course or the popular Manvar Course with a drink-all-you-can option, Manvar is the perfect spot for various occasions, from corporate gatherings to casual meals with friends and family.