Melograno

Nestled quietly in the charming streets of Hiroo, Melograno is a hidden gem for Italian cuisine enthusiasts. The restaurant boasts a lively open kitchen, where skilled chefs craft delectable dishes using premium ingredients. What sets Melograno apart is its focus on ala carte dining, allowing guests to savor the essence of Italian flavors in each carefully prepared dish.

At Melograno, Chef Goto Yusuke's culinary expertise shines through a menu that beautifully balances tradition and innovation. A must-try specialty is the Truffle and Hokkaido Red Bean Tart Tatin, a delightful fusion of flavors that showcases the chef's dedication to creating memorable dining experiences. The restaurant offers a variety of dining options, including the Melograno Course for dinner, featuring a seasonal seven-course menu that highlights the chef's creativity with each dish. For lunch, guests can indulge in the Melograno Course, a six-course culinary journey featuring fresh, seasonal ingredients. Additionally, the a la carte menu offers over 20 enticing options for those looking to explore a wider range of Italian flavors. With its intimate ambiance and exquisite cuisine, Melograno is a culinary haven where every bite tells a story of passion and dedication to the art of Italian cooking.