Mifuku

limited legend place... I am sad I could not tell you how to enter this place.

This is a store that is extremely difficult to reserve ♥️
I’ve been waiting for over a year and a half ❣️❣️

A famous ``oyster hotpot'' restaurant in Kanazawa❣️
There is also a beef sukiyaki pot that can only be eaten here, so you can enjoy both ❣️♥️

I will go all the way from Osaka on the Thunderbird.
When you take a taxi from Kanazawa Station, you will be told that it will take you to Mifuku! !

Now, the soup stock in the pot is special.
The base soup stock for oysters and beef is different, so if you order both, you will have to prepare two pots.

Miso is added to the soup stock, and a lot of ginger is added to it to finish it off❣️

However, if there are not more than 5 people, the pot will be one or the other, and you will have to choose! ! !

The older sister (Nakai) is in charge of the hot pot and makes it perfectly.
I'll wait patiently as it will be put into everyone's bowls.

The oysters are said to be Noto oysters from Nakajima.
The white onion is a thick and fine Fukaya green onion from Saitama, and it is surprisingly sweet! !

Both oysters and beef can be substituted, so I will definitely order them ❣️❣️

Since there were four of us this time, we chose oysters without hesitation.
The meat video is from the previous video❣️
Last time, 6 people came to the store and enjoyed both the beef and oysters❣️❣️❣️

You can have some soup stock along the way.
This is the best❣️

To finish off the hot pot, you can add rice cake or udon noodles.
What I like is mochi❣️

It was delicious until the last orange❣️♥️

Oh, I want to eat it again right away! !

Mr. Ichigo declined the request.
A restaurant famous for its oyster hotpot. There is also beef hot pot.
Although it is often mistaken for a cashier, it belongs to Owari Town.
However, it may be because the company was founded a long time ago.
It is also treated as a teahouse district.
There is a parking lot, but there are only 2 spaces, so check carefully.
There are seats on the 1st and 2nd floors.

If you have a large group, you can enjoy two hotpots: oysters and beef.
*The soup stock is different for oysters and beef.
I think the oysters are large and amazing.
Fukaya green onions are thick, sweet, and delicious.
The wait staff always take care of us
Don't miss the delicious timing.
Be careful if you are a germophobe as each piece uses straight chopsticks.
Eat it with eggs.
It was an exquisite oyster hotpot.
You can also add oysters.
Refills are available for udon and oyster rice.
Adding the delicious soup from the hot pot to the oyster rice makes it even more delicious.

I had a beer for a second helping.
It's around 15,000 yen, so it's reasonable.

Even if you can make a reservation, you will have to wait for 2 years.
Only the reservation hurdle is high.