Mikasa Kaikan Shin Wai Shun

Nestled in the heart of Ginza, Mikasa Kaikan Shin Wai Shun offers a culinary journey through the delicate flavors of Yangzhou cuisine. Originating from the warm climate of the lower reaches of the Yangtze River in China, Yangzhou cuisine has been celebrated for over two millennia as the epitome of refined Chinese gastronomy. The menu showcases a vibrant array of over twenty appetizers, tofu dishes, and vegetable delicacies, known for their gentle seasoning that accentuates the natural flavors of the ingredients, making it a favorite among Japanese diners.

At Mikasa Kaikan Shin Wai Shun, guests can savor the essence of Yangzhou cuisine crafted by a head chef who honed his skills in Yangzhou itself, along with dim sum prepared by a skilled dim sum master from the region. The restaurant's commitment to authenticity is evident in dishes like the Fish and Rice Homeland that encapsulate the essence of Huaiyang cuisine. Additionally, guests can indulge in set courses featuring specialties like Eight Treasure Congee and Herbal Soup, perfectly complemented by a selection of Chinese and Taiwanese teas. The restaurant also offers exclusive private room plans with free-flowing drinks, providing a perfect setting for intimate gatherings or celebrations.