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American: Steakhouse

Nakasei Koishikawaten

Nakasei Koishikawaten Description

Nakasei Koishikawaten is a hidden gem of a restaurant located along the Himezaka Street in Tokyo's Koishikawa neighborhood. This establishment specializes in aged meat, offering a unique dining experience that sets it apart from other steak and teppanyaki restaurants. The restaurant sources carefully selected domestic black wagyu beef, which is aged for approximately two months in their own aging cellar to enhance its aroma and flavor.

Upon entering Nakasei Koishikawaten, guests are greeted with a showcase displaying 16 to 17 different cuts of aged meat, ranging from lean cuts to marbled ones. The knowledgeable staff acts as meat consultants, guiding customers to choose the perfect cut that suits their preferences. The steak and grill dishes are prepared with exquisite precision, ensuring that the natural flavors of the ingredients are fully enjoyed.

The restaurant's interior exudes a cozy and intimate atmosphere, with seating for up to 44 guests. It is an ideal venue for special occasions, celebrations, or business entertaining. Whether you are a meat connoisseur or simply looking to indulge in a memorable dining experience, Nakasei Koishikawaten is the place to be.

Nakasei Koishikawaten Overview


5-chōme-10-18 Koishikawa, Bunkyo City, Tokyo 112-0002


+81 (0) 50-5448-3006


6 minute walk from Myogadani Station on the Tokyo Metro Marunouchi Line.

Operating Hours

Sun: 11:30AM-3:00PM, 5:00PM-10:00PM
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:30AM-3:00PM, 5:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails




WiFi Available

Wheelchair Accessible

Nakasei Koishikawaten Reviews

Nakasei Koishikawaten Google Average Rating



A unique experience - we both had the Kobe beef lunch menu, it was incredible! The meat was served in various forms and super tender. The restaurant itself is nicely decorated. The staff is really welcoming and nice. Without a doubt the best restaurant I had in Tokyo


The restaurant is located in the back, passing through the entrance of the butcher shop and inside with a side of wonderfully marbled Wagyu beef. Adults ordered the lunch set for ¥7700 and children ordered the roast beef bowl. The wine list was extensive and the explanatory notes were fun, like a sommelier's comments, and I was eager to try them. The meats served in the course were four types of charcuterie, hamburger steak, roast beef, and steak, all of which were enjoyed and tasted wonderful!


Good choices of beef and great food. Knowledgeable and super nice staff, they even share their own charger for me when I asked.

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