Nannan

Intimate restaurant on the 4th floor, perfect for dates and small groups. Concept is bistro-style dining with a rotating selection a natural wines.

A shop with a wide selection of natural wines, mainly from France. Natural wines are difficult to store, but they always have a wide variety of wines available, including bubbles, white, orange, and red that can be enjoyed by the glass.

I enjoyed 3 types of white and 2 types of red bubbles.

We are particular about the ingredients used in our dishes, and white bitter gourd and green chili peppers are also featured on the appetizer platter. It is unique because you can also see Japanese elements.

As for the bread, farmers' bread from Bricolage Bread will be served ･:*+.
Seasonal Brown rice risotto, first saury, maitake mushrooms and pumpkin
This is the menu starting today. The gentle yet harmonious flavor is delicious.
The signature dish, ``Japanese beef cheeks braised in red wine and baked in pie wrappers,'' is also an elaborate dish. The extremely thin pie had plenty of tender cheek meat, and it went perfectly with the Italian Primitivo.

Although it is located on the main street of Azabujuban, it is a hidden gem. In addition to the open dining on the second floor, there is also a private room on the upper floor, so you can enjoy natural pairings in a relaxed and calm atmosphere, with a sense of privacy, even if you are a large group.