Nomad

Located just a 5-minute walk from Ebisu Station, nomad offers a cozy and inviting space for modern-day wanderers. Specializing in Italian cuisine, the restaurant prides itself on serving dishes made with carefully selected ingredients, including Kamakura vegetables, Sajima seafood, and traditional Italian meat dishes. What sets nomad apart is the culinary expertise of Chef Miyazaki, who trained in Michelin-starred restaurants across Italy, creating a menu that beautifully combines flavors to bring out the essence of each ingredient.

One of the standout recommendations at nomad is the charcoal-grilled lamb accompanied by Stufato, a dish that perfectly showcases the restaurant's dedication to quality and taste. Pair your meal with a selection of natural wines from various countries, curated to complement the flavors of the cuisine. The serene and elegant ambiance of the restaurant makes it an ideal choice for special occasions, celebrations, or a relaxing gathering with friends. For a truly indulgent experience, opt for one of their seasonal set courses, such as the luxurious ¥10,000 option featuring delicacies like fresh sea urchin, Ise lobster, abalone, truffles, and Wagyu beef. Immerse yourself in a culinary journey at nomad, where every dish tells a story of passion and dedication to the art of fine dining.