Located in Tokyo, Ogasawara Hakushaku-tei is a unique dining establishment that offers Spanish cuisine in a spacious dining area. The restaurant is situated in the historic Ogasawara Count's residence, a Tokyo-designated historical building that was built in 1927. With a sprawling garden adorned with a 500-year-old olive tree and beautiful seasonal foliage, guests can enjoy their meals while taking in the picturesque surroundings.
One of the highlights of Ogasawara Hakushaku-tei is their Iberico Pork Béchotá, a dish that allows diners to savor the rich flavors of this premium ingredient. The menu also features a special set lunch called 'Princesa,' which includes four courses showcasing the essence of Spanish cuisine, with a main course of juicy Iberico pork. For those who prefer beef, the 'Príncipe' set lunch offers a selection of dishes featuring premium beef as the main highlight. Additionally, the 'Condesa' course, available for lunch, offers a delightful eight-course meal that includes the rare and exquisite Iberico pork Béchotá.
What sets Ogasawara Hakushaku-tei apart from other dining establishments is its unique combination of Spanish cuisine and the historical ambiance of the Ogasawara Count's residence. Guests can indulge in delicious Spanish dishes while immersing themselves in the rich history and natural beauty of the surroundings. Whether you're looking for a memorable dining experience or a place to celebrate a special occasion, Ogasawara Hakushaku-tei is the perfect destination.
Toei Subway Oedo Line
