Located in Shinjuku, Tokyo, Oiwake Dango is a renowned restaurant that specializes in traditional Japanese confectionery and sweets. Recognized as one of the top 100 restaurants in Tokyo by the prestigious Tokyo Hyakumeiten, Oiwake Dango offers a unique dining experience that sets it apart from other establishments.
The restaurant's menu features a wide variety of delectable treats, including their signature dango, a type of sweet dumpling made from rice flour. These dango come in various flavors and are served on skewers, making them a delightful and convenient snack. Each dango is carefully crafted to achieve the perfect texture and taste, resulting in a truly satisfying culinary experience.
The interior of Oiwake Dango is tastefully decorated, creating a warm and inviting atmosphere for guests. Traditional Japanese elements, such as wooden furnishings and paper lanterns, add to the charm of the restaurant. Whether you're looking to satisfy your sweet tooth or simply want to experience the rich flavors of Japanese confectionery, Oiwake Dango is the perfect destination.