Okada

Located in Tokyo, OKADA is a hidden gem offering a unique blend of French cuisine crafted by a Japanese chef. The restaurant prides itself on serving meticulously prepared dishes using ingredients that are carefully sourced and thoughtfully curated by dedicated producers. The menu features a Chef's Special Course for dinner, showcasing a delightful selection of appetizers, fish, meat dishes, and desserts, all expertly paired with a variety of wines handpicked by the sommelier for a perfect culinary experience. The cozy and inviting ambiance of the restaurant makes it a place you'll want to visit time and time again.

OKADA's attention to detail extends to its decor, with semi-private seating options available for a more intimate dining experience. The restaurant's commitment to using seasonal ingredients and unique spices shines through in each dish, offering a taste of French cuisine with a Japanese twist. Whether you opt for the Chef's Special Course or the à la carte menu, which allows you to customize your dining experience with a choice of appetizers, mains, and desserts, OKADA ensures a memorable and satisfying meal for every guest. Indulge in the Chef's carefully curated dishes, reflecting his experiences in France and his distinct Japanese sensibilities, for a culinary journey that is sure to delight your taste buds.