Osteria La Libera

Located in Tokyo, Osteria La Libera offers a unique dining experience with its authentic Italian cuisine featuring Kamakura vegetables and fresh seafood from Sashima Island. The owner and chef personally sources the freshest Kamakura vegetables and seafood from Sashima fishing port, creating luxurious dishes prepared using various cooking techniques. What sets Osteria La Libera apart is its emphasis on quality ingredients and a menu that allows guests to enjoy a wide selection of dishes paired with carefully curated wines starting from ¥650 per glass and ¥3000 per bottle.

One of the standout offerings at Osteria La Libera is the drink-all-you-can course priced at ¥7000, where guests can indulge in a variety of delicious Italian dishes alongside a selection of premium wines. For pasta enthusiasts, the restaurant also offers a hearty drink-all-you-can course priced at ¥10000, featuring a 9-course meal that culminates with dessert and coffee. Whether you opt for the set courses or à la carte options, Osteria La Libera promises a delightful culinary journey filled with the flavors of Italy and the freshness of locally sourced ingredients.