Kichijoji's famous restaurants `Bistro Hatch'' and `Trattoria Ciccio''
I went there because I heard that two people from my hometown had opened a shop in Nishi-Ogikubo (last year).
The two men looked exactly alike, and it was no surprise that they were brothers.
There is a counter and tables inside the store, but there is plenty of space for each person and it is comfortable. I thought there was some stylish jazz playing, but it turned out to be Southern All Stars cover jazz.
I thought it was humorous and interesting.
The first thing I received was new onion mousse
It's very creamy and melts in your mouth, giving you the flavor of fresh onions.
It's delicious as is, but you can add a little accent with the salt and pepper that comes with it.
The second dish is Seppolini with butterbur and sea lettuce
The very fresh scent of butterbur and the aosa go well together.
I want to replace it with a spring-like dish.
Third dish: “Kumamoto Japanese Black Beef (Rump) Tagliata”
It was the most delicious meat dish I've had in years, thick and carefully cooked.
It had no odor and was soft and delicious with the balsamic vinegar.
The recommended wine to go with it is also delicious and even when you look at the wine list.
With such a wide selection of products, you'll want to come back again and again.
Also, the beer is “Satsuporo no Sorachi”
It is very rare to have draft beer.
It's a beer with a bit of ale, but it was perfect for today's dish.
The atmosphere of the restaurant's live performance is pleasant, and there is no compromise in the food or drinks.
It's been a long time since I found a nice new restaurant.
Kichijoji's famous restaurants `Bistro Hatch'' and `Trattoria Ciccio'' I went there because I heard that two people from my hometown had opened a shop in Nishi-Ogikubo (last year). The two men looked exactly alike, and it was no surprise that they were brothers. There is a counter and tables inside the store, but there is more than enough space for each person and it is comfortable. I thought there was some stylish jazz playing, but it turned out to be Southern All Stars cover jazz. I thought it was humorous and interesting.
The first thing I received was new onion mousse It's very creamy and melts in your mouth, giving you the flavor of fresh onions. It's delicious as is, but you can add a little accent with the salt and pepper that comes with it. The second dish is Seppolini with butterbur and sea lettuce The very fresh scent of butterbur and the aosa go well together. I want to replace it with a spring-like dish. Third dish “Kumamoto Kuroge Wagyu Beef (Rump) Tagliata” It was the most delicious meat dish I've had in years, thick and carefully cooked. It had no odor and was soft and delicious with the balsamic vinegar. The recommended wine to go with it is also delicious and even when you look at the wine list. With such a wide selection of products, you'll want to come back again and again. Also, the beer is “Satsuporo no Sorachi” It is very rare to have draft beer. It's a beer with a bit of ale, but it was perfect for today's dish. The atmosphere of the restaurant's live performance is pleasant, and there is no compromise in the food or drinks. It's been a long time since I found a nice new store.