Osteria Tutto Sole

Located just a short walk from Oimachi Station in Tokyo, Osteria Tutto Sole is a charming Italian restaurant that stands out for its authentic regional Italian cuisine and extensive wine selection. The restaurant prides itself on carrying on the culinary legacy of Mr. Yoshida Masakuni, the author of an Italian cuisine glossary and the owner of TORATTORIAYOSHIDA. Embracing the essence of Italian food culture, Osteria Tutto Sole offers a unique dining experience where guests can choose from a variety of pasta and main dishes through their prefixed courses, designed to enhance the enjoyment of each dish.

What sets Osteria Tutto Sole apart is its dedication to showcasing the diverse flavors of Italy through a rich selection of regional dishes, complemented by a carefully curated list of Italian wines by their sommelier. The restaurant's commitment to quality extends to their beer selection, as they are a certified Kamihawa establishment, ensuring that each pour of beer, including The Premium Malt's, is served to perfection in specialized glasses. Whether you opt for the Cena A, Cena B, or Cena C prefixed courses, each offering a unique culinary journey with the option of wine pairings, Osteria Tutto Sole promises a delightful dining experience that captures the true essence of Italian gastronomy.