Pappagallo

Located in Tokyo, PAPPAGALLO is a legendary Italian restaurant that has made a comeback, delighting diners with its authentic Italian cuisine. Since its opening in 1985, PAPPAGALLO has been a pioneer in the Italian food scene, known for its top-notch dishes and especially its thin-crust pizzas baked in an Italian-made stone oven endorsed by the Milan Association. The restaurant prides itself on using premium ingredients, including cheese air-shipped from top Italian producers and appetizers with a 400-year-old tradition from Venice. Pair your meal with exquisite wines delivered directly from wineries while enjoying a picturesque view of the harbor from the window seats or the recommended terrace on sunny days.

PAPPAGALLO stands out for its commitment to serving genuine Italian cuisine, with a focus on delectable pizzas and appetizers from the treasure trove of ingredients found in the southern Italian region of Puglia. The restaurant offers a variety of carefully curated courses, including the popular PAPPAGALLO Special Course featuring a selection of dishes for sharing. Whether you opt for the Special Course A or the lavish Special Course S, priced at ¥7,000 and ¥8,500 respectively, you are in for a culinary journey that aims to provide the utmost in quality and safety. Immerse yourself in the rich flavors of Italy at PAPPAGALLO, where every dish is a testament to the dedication to authentic Italian gastronomy.