Peter Luger Steak House Tokyo

What a steak! We had 2 T bone (750 gr) steak for 3 people. We asked for medium steak. It was perfect steak. The meat was tender juicy and tasty from the butter that was put on the steak. We also ordered portabello mushroom and German's style potato for our side dishes. However to be able to enjoy this dry aged beef you need to pay quite large amunt of Yen, but it was worth it....

Been to Brooklyn Peter Luger 3 years ago. It’s our first time visiting Tokyo Peter Luger.

My family and I came here for last minute Sunday dinner We were pleasantly surprised for many reasons... first we were able to get seating (upstairs) without a reservation, next we found out that dinner is until 11pm on Sundays, they also had a bottomless option in which you can switch between mimosas, sangria or run punch (we had all 3 lol). The decor was dope. The vibe was great, although we had music upstairs the music from the DJ downstairs was loud enough upstairs as well. The food was great, I had the French toast which came with a berry sauce as opposed to syrup which was great and I also had the salmon sliders minus the bread to act as a meat. My wife had the steak and eggs and she wouldn't stop talking about how great her steak was. (We had no time for food pics, we got down to business when the food came out).
The staff was all amazing. The hostess was very friendly and personable. Our server was very friendly as well. All staff was very attentive to us even though they weren't our server. We definitely plan to return for dinner some day soon. My only very small improvement is to add appetizers to the dinner menu and maybe a few pescatarian options like shrimp and grits or something.
We will definitely be back because we still need to have those frozen drinks that are posted on IG...the real reason why we picked this location!

The seafood platter was delicious. The steak was excellent as always. The Shibuya location is a lot fancier than the one in Brooklyn. The service was great.