Piao Xiang

Very good food. Smaller portions, as almost everywhere in japan, but really delicious and full of taste. We had mapo tofu, beef with porcini, beef with Sichuan spices, and very good dim sum with garlic sauce

Terrible service. The kids were tired and sitting in their chair for a bit, a old man come out and ask them to leave. I understand that they reserve the seat for customers, then we asked whether there are seat available, they told me not available!
Then put a sign on the chair asking people NOT to sit!

Delicious

◯Location
It is directly connected to Ginza Station and Higashi-Ginza Station, and is located on the 12th floor of the Ginza Mitsukoshi New Building. It has good access and is a convenient location where you can stop by while shopping.

◯What kind of shop?
A famous Sichuan restaurant that has been selected as one of Tabelog's 100 Famous Restaurants. You can enjoy top-class Chinese cuisine with an elegant finish of authentic flavors.

◯Inside the store
The interior of the restaurant is bright and calm, with light streaming in through the large windows, giving it a luxurious yet relaxing atmosphere. Most of the customers are adults in their 40s to 70s, and they use it for a wide range of occasions, including solo meals and group dinners.

◯Menu
The lunch set comes with an appetizer, a la carte, and a main dish.
Mapo tofu and aburinyu are especially recommended, and you can fully enjoy the authentic taste.

◯Food report
・Appetizer
Three types are offered: pickles, spicy crowns, lotus roots and pickled plums, and you can enjoy the aromatic Chinese flavor typical of Sichuan cuisine. The pickles are refreshing, the lotus root is slightly sweet, and the kanadori is moist and has an exquisite taste.
・Sweet and sour pork
It has a perfect balance of sourness and sweetness, and is delicious even to Japanese people. It has a strong flavor but is elegant.
・Pepper oil
This is a fish version of Yu Lingji, and the moist fish is mixed with the unique aroma of coriander and coriander, and accented with the spicy kick of Japanese pepper. It's an irresistible dish for Sichuan cuisine lovers, but the taste is a little different from what Japanese people like.

◯Others
The lunch set is a little pricey at 2,800 yen, but the price is worth it for the contents and taste. This is the perfect restaurant when you want to casually enjoy authentic Sichuan cuisine.

Please come and visit us during your shopping break or during your special lunch time!

The spiciness is modest for Sichuan.
As others have said, drool chicken is delicious. However, I personally thought that the flavors of jasmine and orange in the appetizer were interesting.

I thought that if there were any problems, it would be the lack of chopstick rests and the huge discrepancies in the serving time of the food.