Pinosalice Trattoria & Wine Bar

Located near Shibuya Station, Pinosalice Trattoria & Wine Bar offers a unique dining experience inspired by the flavors of Southern Italy. The restaurant's cozy ambiance transports diners to the cultural richness of Sicily, where Chef Akamatsu, who trained under Chef Yagita and Chef Yumi at the renowned Duomo, showcases his passion for Southern Italian cuisine. The menu features authentic regional dishes that capture the essence of Southern Italy, paired with a selection of wines curated by knowledgeable sommeliers for the perfect dining experience.

At Pinosalice, each dish tells a story of tradition and craftsmanship, leaving a lasting impression on every palate. From the rich and flavorful regional specialties to the delightful dolci, every bite is a celebration of Southern Italian culinary heritage. The restaurant's popular Pinosalice set menu, along with themed courses like the Southern Italian Mercato, offers a delightful culinary journey that highlights the freshest ingredients and Chef Akamatsu's creative flair. Whether you're indulging in a special occasion or simply craving an authentic taste of Southern Italy, Pinosalice Trattoria & Wine Bar promises a memorable dining experience that lingers in your heart long after the meal is over.