Pipal

Nestled in the quiet streets of Shibuya Udagawa, Pipal is a charming bistro that offers a unique dining experience for those seeking a blend of natural wines and homemade cuisine. The ambiance is serene, with a relaxed interior that provides a welcome escape from the hustle and bustle of the city. The sommelier curates a diverse selection of Vinnature (natural wines) to complement the handcrafted dishes, which are made with care using homemade stocks, sausages, and desserts. Noteworthy is their pride in serving homemade bread made with natural yeast, sourced vegetables from local farmers with minimal pesticide use, and a fusion of French, Italian, and Japanese culinary techniques in their additive-free dishes.

Pipal stands out for its commitment to quality and attention to detail, evident in their emphasis on Vinnature wines selected by the sommelier and the meticulously prepared homemade French-based dishes. Whether you're indulging in the succulent Roasted Beef Harami, the flavorful Braised Lamb with Couscous, or the rich Duck Confit, each dish is thoughtfully crafted to showcase the chef's expertise and dedication to French culinary traditions. With the option for private reservations and the availability of amenities like projectors and microphones for special events, Pipal offers a versatile space suitable for intimate gatherings, celebrations, and memorable dining experiences in the heart of Tokyo.