Piu

Located in the heart of Tokyo's Ginza district, Piu offers a unique dining experience that combines traditional Italian cuisine with a modern Japanese twist. Formerly known as Cook Aino Piu Epsilon, this hidden gem is a cozy 8-seater restaurant perfect for intimate gatherings or special occasions. The restaurant's dedication to hygiene is evident, with a commitment to maintaining a clean and safe dining environment, especially during these times with reduced seating capacity for added safety.

Piu's menu features a variety of tantalizing dishes, including their signature Carbonara Fedelini with soft-boiled egg, prosciutto, and mimolette cheese. The restaurant also offers a selection of meticulously crafted set courses, such as the popular Corso Piu highlighting seasonal Japanese ingredients in a 7-course meal. For a more extravagant dining experience, guests can indulge in the Corso Speciale featuring premium ingredients in a 7-course menu ideal for celebrations or special occasions. Additionally, Piu provides a lighter course option, Corso Degustazione, perfect for those looking for a more casual yet delightful dining experience. With a focus on quality ingredients and impeccable presentation, Piu is a must-visit destination for food enthusiasts looking to savor Italian flavors with a Japanese touch.