I have come again. Revisited without leaving so much time from the last time.
Arrive a little early and wait for the other 6:30 customers to arrive. Have a mimosa in the meantime.
The menu is different from last time, but there are similarities. Specialties are still alive and well. It's good anyway. It's delicious. Too great. While each item is simple, it has a vast expanse. Feel the depth of cooking.
Somehow I drank a lot of wine this time, so I spent more than last time. Mimosa, rosé and red in glasses. No matter how you look at it, it's over the limit lol. Very satisfied.
I love it here. I can't help but feel like I'm missing everything. In every aspect, the overwhelming performance betrays expectations in a good way, or rather, it exceeds expectations.
Just like last time, I couldn't help but say that it's a great store when I'm on my way home.
High-level dishes are reasonably priced, the atmosphere is elegant, and the customer service is left to only one person, and the chef does all the cooking. At that time, that time is a match. I wonder if this kind of style store will survive in the future. The problem of labor shortage will not be solved, and the number of people who want to eat good food will not decrease. I wonder if it's not
I think you are fascinated by the future and essence of the food service industry.