Restaurant L'aube

A great Michelin experience! The deserts (and bread) are freshly baked. Excellent wine pairing, done by the in-house somellier (highly recommended to do the wine pairing). Fresh seasonal ingredients. In winter, the highlight for me was the soft cod roe dish. The dishes presentation is also one of the better one we've seen in Michelin Star restaurants. The porcelan vessels are artworks in their own rights. And the wine glasses are some of the more delicate ones we used. All of this added to a great culinary experience.

Exquisite French cuisine, reasonably priced with impeccable service.

Japanese x French fusion at it's best using premium produce from all corners of Japan. Each dish of the degustation was delicious with complex flavours and masterfully balanced. A serve of freshly baked brioche is always on hand to soak up the rich velvety sauces in each dish.

Service was warm, attentive and timed to perfection. The waitstaff was very knowledgeable about all the dishes and catered to all our needs.

Restaurant space is intimate, refined and with an open kitchen where it's almost like watching a theatre performance.

Highly recommended.and can't wait to go back.

Excellent French cuisine, reasonable portions and beautiful presentation. Went for lunch, and will try for dinner soon as well!