Located in the heart of Tokyo, Rib Room is a renowned steakhouse that offers a unique dining experience. As soon as you step into the restaurant, you'll be captivated by its elegant and sophisticated decor, reminiscent of the Art Nouveau era. The attention to detail is evident in every aspect, from the plush seating to the soft lighting, creating a warm and inviting atmosphere.
What sets Rib Room apart from other dining establishments is its commitment to quality and tradition. Since its opening in 1965, this steakhouse has been dedicated to preserving the original flavors and techniques that have made it a favorite among locals and tourists alike. The skilled chefs take pride in their craft, carefully grilling each steak to perfection. The result is a tender and flavorful piece of meat that is truly unforgettable.
One of the highlights of Rib Room is their signature Oriental Sauce, a secret recipe that has been passed down through generations. Made from a blend of 10 different ingredients, including soy sauce, sake, olive oil, and mustard, this sauce perfectly complements the rich flavors of the steak. It's no wonder that Rib Room has become famous for its mouthwatering steaks and delect