English
Rib Room
Tokyo
Meat Dishes
Rib Room Description
Located in the heart of Tokyo, Rib Room is a renowned steakhouse that offers a unique dining experience. As soon as you step into the restaurant, you'll be captivated by its elegant and sophisticated decor, reminiscent of the Art Nouveau era. The attention to detail is evident in every aspect, from the plush seating to the soft lighting, creating a warm and inviting atmosphere.
What sets Rib Room apart from other dining establishments is its commitment to quality and tradition. Since its opening in 1965, this steakhouse has been dedicated to preserving the original flavors and techniques that have made it a favorite among locals and tourists alike. The skilled chefs take pride in their craft, carefully grilling each steak to perfection. The result is a tender and flavorful piece of meat that is truly unforgettable.
One of the highlights of Rib Room is their signature Oriental Sauce, a secret recipe that has been passed down through generations. Made from a blend of 10 different ingredients, including soy sauce, sake, olive oil, and mustard, this sauce perfectly complements the rich flavors of the steak. It's no wonder that Rib Room has become famous for its mouthwatering steaks and delect
What sets Rib Room apart from other dining establishments is its commitment to quality and tradition. Since its opening in 1965, this steakhouse has been dedicated to preserving the original flavors and techniques that have made it a favorite among locals and tourists alike. The skilled chefs take pride in their craft, carefully grilling each steak to perfection. The result is a tender and flavorful piece of meat that is truly unforgettable.
One of the highlights of Rib Room is their signature Oriental Sauce, a secret recipe that has been passed down through generations. Made from a blend of 10 different ingredients, including soy sauce, sake, olive oil, and mustard, this sauce perfectly complements the rich flavors of the steak. It's no wonder that Rib Room has become famous for its mouthwatering steaks and delect
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Rib Room Overview
Nearby Stations
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Kojimachi Station
Tokyo Metro Yurakucho LineOperating Hours
Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: Closed
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: Closed
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Non-smoking
Sake Selection
Wheelchair Accessible
Rib Room Reviews
Rib Room Google Average Rating
4.3
5
Google
Best steak I've had in my life!
5
Google
I had lunch at Steak House Live Room at Hotel New Otani in Kioicho.
If you go from the Akasaka Mitsuke side, it's on the opposite side of the hotel, so it's a bit far.
The case that can be seen from the outside has Miyazaki beef, Kobe beef, Kuroge Wagyu beef, and Ozaki beef. Branded beef is lined up.
■US sirloin steak 200g
This time, instead of that expensive Wagyu beef, we chose 200g of US sirloin.
Still, it's over 5000 yen.
Lunch comes with a salad buffet.
There are many types of vegetables, as well as homemade corned beef.
The hospitality of replenishing even after the last order is amazing is amazing.
When you have this much food, you end up wanting to eat it all and end up taking too much.
It's piled high on a big plate.
The meat came out while I was waiting after eating the salad. It's thick.
Salt and pepper are effective, so first leave it as is.
And with curry-flavored Japanese sauce or mustard.
Firmly chewy. It was a steak where you could feel the flavor of the meat.
Coffee is included after the meal.
Sometimes it's nice to have lunch at a hotel when you go to work.
If you go from the Akasaka Mitsuke side, it's on the opposite side of the hotel, so it's a bit far.
The case that can be seen from the outside has Miyazaki beef, Kobe beef, Kuroge Wagyu beef, and Ozaki beef. Branded beef is lined up.
■US sirloin steak 200g
This time, instead of that expensive Wagyu beef, we chose 200g of US sirloin.
Still, it's over 5000 yen.
Lunch comes with a salad buffet.
There are many types of vegetables, as well as homemade corned beef.
The hospitality of replenishing even after the last order is amazing is amazing.
When you have this much food, you end up wanting to eat it all and end up taking too much.
It's piled high on a big plate.
The meat came out while I was waiting after eating the salad. It's thick.
Salt and pepper are effective, so first leave it as is.
And with curry-flavored Japanese sauce or mustard.
Firmly chewy. It was a steak where you could feel the flavor of the meat.
Coffee is included after the meal.
Sometimes it's nice to have lunch at a hotel when you go to work.
4
Google
I made a reservation and visited. It is the first time.
I had the ladies' lunch course, which is only available on weekdays. I ordered one drink and it cost about 4,500 yen including service charge.
[Good points]
At the salad bar, once used tongs and spoons are no longer used, I felt that they had taken great precautions against the coronavirus.
The vegetables are fresh and delicious.
It's delicious no matter what you eat
[Points that caught my attention]
Regardless of our eating pace, more and more food came out. Since you are paying the service fee and are a professional, I want you to bring it at a good time.
Regarding salad tongs, I think it's a good idea to collect used ones once, but if you want to eat salad or fruit again, you have to ask for tongs one time at a time. I saw someone asking for second helpings at the end of the meal, so I learned that you can get second helpings. I thought it was only once. I wish he had said a few words to me before we ate.
To be honest, I don't eat enough meat.
I had the ladies' lunch course, which is only available on weekdays. I ordered one drink and it cost about 4,500 yen including service charge.
[Good points]
At the salad bar, once used tongs and spoons are no longer used, I felt that they had taken great precautions against the coronavirus.
The vegetables are fresh and delicious.
It's delicious no matter what you eat
[Points that caught my attention]
Regardless of our eating pace, more and more food came out. Since you are paying the service fee and are a professional, I want you to bring it at a good time.
Regarding salad tongs, I think it's a good idea to collect used ones once, but if you want to eat salad or fruit again, you have to ask for tongs one time at a time. I saw someone asking for second helpings at the end of the meal, so I learned that you can get second helpings. I thought it was only once. I wish he had said a few words to me before we ate.
To be honest, I don't eat enough meat.
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