Rigutta

Located just a minute's walk from Oyamadai Station, Rigutta is a hidden gem of authentic Italian cuisine in Tokyo. This restaurant prides itself on serving up homemade pasta and expertly grilled meats and fish in beautifully crafted course meals. The interior, designed with a wood-based theme, exudes a sense of sophistication, providing a refined and relaxing ambiance for diners to enjoy their meals. Rigutta sources its ingredients meticulously, with fresh fish being directly air-flown from fishermen with expertise in nerve-shocking techniques, while other produce includes livestock and vegetables nurtured in the great outdoors.

What sets Rigutta apart is its dedication to showcasing the dynamic flavors of Italian cuisine while highlighting the delicate nuances of each ingredient. The menu features a variety of dishes that express the essence of Italian cooking, inviting guests to savor the natural flavors and textures of the carefully selected ingredients. Whether you opt for the Chef's Special Course, the recommended lunch set, or any other offering, each dish is a culinary masterpiece that promises a delightful gastronomic experience. With a focus on quality, freshness, and skillful preparation, Rigutta is a must-visit destination for food enthusiasts seeking an elevated dining experience in the heart of Tokyo.