Tokyo
Italian: Pizza
Located in the vibrant neighborhood of Roppongi, Ristorante e Pizzeria Giancarlo Tokyo offers a unique dining experience that combines the finest Italian cuisine with a sophisticated ambiance. Led by Chef Misao Kozono, who made history by winning the prestigious pizza competition in Italy, this restaurant is a haven for pizza enthusiasts seeking authentic Neapolitan flavors. With over a decade of culinary experience in Italy, Chef Kozono brings a diverse range of regional Italian dishes to the table, ensuring a delightful journey through the flavors of Northern to Southern Italy.
The restaurant's interior exudes an unmistakable Italian charm, inviting guests to savor their meal in a setting reminiscent of a cozy Italian home. Whether you opt for the signature Napoli pizza or indulge in the sumptuous Corsogiancarlo course featuring a selection of dishes from appetizers to desserts, each bite is a testament to the chef's dedication to delivering an exceptional dining experience. Pair your meal with a glass of wine from their extensive collection, recommended by the knowledgeable staff for a perfect culinary harmony. For a taste of Italy in the heart of Tokyo, Ristorante e Pizzeria Giancarlo Tokyo is a must-visit destination for food enthusiasts looking to elevate their dining experience.
Nearby Stations
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Operating Hours
Sun: 12:00PM-3:00PM, 5:00PM-10:30PM
Mon: Closed
Tue: 5:00PM-10:30PM
Wed: 12:00PM-2:00PM, 5:00PM-10:30PM
Thur: 12:00PM-2:00PM, 5:00PM-10:30PM
Fri: 12:00PM-2:00PM, 5:00PM-10:30PM
Sat: 12:00PM-3:00PM, 5:00PM-10:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Stylish Interior
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